Carrie L. Rosenbaum

Account Supervisor

Carissa Remitz began at Paradigm, a Talent & Literary Agency, where she was an agent trainee and assistant on the Literary side for nearly two years. She next worked for a literary manager and then as an assistant at New Regency Productions. Seeking a change of pace, she moved to San Francisco and attended the California Culinary Academy, completing her courses in December 2005. She interned for the San Francisco Chronicle in the Food & Wine departments; recipe testing, fact checking and writing articles. Hired as an Account Coordinator in 2006 by Wagstaff Worldwide, Inc., she was recently promoted to Account Supervisor and works on public relations for restaurants in the Bay Area.